Art's TablePlease join us at Art’s Table, named in honor of respected waterman and longtime Santa Monica educator and historian Art Verge,  who taught us what true hospitality means. Enjoy Chef Mark Mittleman’s savory, elegant New American cuisine, and market-fresh seasonal specials prepared with love and the finest-quality ingredients.

Lobster Benedict
lobster . onion confit . black garlic . arugula . poached eggs . béarnaise . sprout salad . available weekend brunch only.