California Modern cuisine
1002 Montana Avenue, Santa Monica, CA 90403 | MAP
Monday - friday: 11am - 10:30pm
Saturday - sunday:
9:30am - 10:30pm
Turkey club $18
Oven roasted turkey, bacon, lettuce, tomato, habanero aioli, and a side of thick cut steak fries.
Lobster tail $34
corn on the cobb, baked potato.
Chocolate brownie- $12
Sea salt, dulce de leche, vanilla bean gelato.
Art’s Table aspires to embody the generous spirit and infectious optimism of its namesake, respected waterman and longtime Santa Monica educator and City historian Art Verge, whose family roots date back five generations to Santa Monica’s Marquez Rancho days.Dr. Verge, who endured the early losses of both of his parents and sister, embraced life with an open mind and heart. "Sonny," a handle bestowed in his youth characterizing his youthful, embracing disposition, personified hospitality. Every day was a cause for celebration. There’s nothing he loved more than cooking up a meal for old friends and new, opening a cold libation, ensuring glasses were refreshed, and celebrating life at the Verge's Euclid Avenue hacienda, savoring the moments, big or small, with loved ones. Everyone was welcome at Art's table.
"The good old days are now." — Art